Through the years, we have had a lot of experts come and talk with you and educate you in a variety of ways. Veterinarians, trainers, herbalists, holistic healers, just to name few. But this is one seminar that we are super excited about and hope you don’t miss. Whether you’re new to nutrition-based healing or at expert level, EVERYONE is sure to learn something.
On January 22nd, we have the pleasure of hosting a trio of speakers who will discuss the impact of nutrition on preventing and healing disease, and how truly simple obtaining good health can be. Roxanne Stone is a Food Scientist who will discuss fermentation, Billy Hoekman will discuss species appropriate diets, and we will be welcoming back Jacqueline Hill, a Microbiologist who will be talking about probiotics and gut health.
The seminar is free, but space is limited, so we ask that you pre-register. We will take names for a waiting list once the registration is full. If you are registered and won’t be able to make it, please let us know as soon as possible so that someone else can take your space. 678-240-0440. The seminar is at 6pm and will take about an hour; after that, we will all be available for Q&A. And as much as we love the pups, we ask that you leave them at home so that their cuteness doesn’t distract others from the presentation. 😉
Please share this opportunity with others. The information is so important for everyone to know.
*About Roxanne Stone: Roxanne earned her master’s degree in Food Science with a minor in Chemistry from Utah State University. She has over 12 years of experience in the food industry in research, product development, manufacturing, and quality assurance. Holding project management positions at McCain Foods, Heinz, and Jack in the Box, she has skillfully managed all phases of product development from idea generation, bench-top testing, and consumer research through manufacture scale-up and market introduction for many successful food service and retail products. In 2007, looking to contribute to more environmentally responsible manufacturing techniques and organic products, Roxanne started her own food consulting company.
*About Jacqueline Hill: Jacqueline attended Iowa State University and majored in Microbiology. During her 15 years as a practicing veterinary technician, she studied many of the holistic/alternative modalities with an emphasis in nutrition. For 12 years, Jacqueline owned and managed Valley Hill Stables, a horse boarding facility. Jacqueline coordinated a natural food co-op in Pennsylvania for 5 years. She is a member of The Weston A. Price Organization, The Organic Consumer Association, and The Farm to Consumer Legal Defense Fund. Hired in 2004 by one of the largest raw pet food manufacturers in the nation, Jacqueline served as the Northeast Territory Manager until her promotion to Eastern Regional Manager in 2005. In 2007, she was also appointed as leader of the company’s Veterinary Task Force. She is the founder of Answers Pet Food and has been a raw pet food feeder for 20+ years.